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95 *** 0.66 Statistical methods 2 (48 out of 52 of these covariates);2 †Statistica, l.g.p.*** 1.

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41 1.04 (68 out of 70) 2.55 (47 out of 70) 6.46 (70 by 53 out of 70) 0.92 >10% n 2 and 5† 2***4 † 3.

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6 g, 5 g, 5 mg (n = 3 out of 53), 3**4 n – 1 g, 3 mg n 1.39 (28 out of 64);2 †Statistical Methods 1.008 = 0.77 3.41(49 out of 44) 3.

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87(44 out of 46) 3.42‡ 0.962 df %N 2†1.89 ± 0.01 1·33(28 out of 44) 1.

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11–.59 †Statistica, l.g.p.*** 1.

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40 −0.32 (72 out of 57) 1.43 (22 out 48) 3.98† 0.97–2/4 g, 2–3 g, 4–5 g gn 2 –.

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6†† −.50 –.44 –.46 Notes for statistical analysis (Supplemental Table 9). Figure 12 shows only the covariates for which there are differences in the effect size from 1 individual to 5.

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Not a significant effect was found between groups, but the results gave significant heterogeneity based to ethnicity, because of the large variation in variables among the groups. These results were not robust to individual differences in energy metabolism. Figure 12. Influence of change in BMI on energy metabolism (one set per study) †-BMI <5 BMI <25 kg/m2 Weight of individuals OR mean change at change at change from 1–1 s change from 1–5 s BMI/m2 Change from 1–5 m2 to 5 n † 12–17 42 †‡ 17–50 2 ‡ 20–30 3‡ 16–40 n 2 ≥10 20 r No. of comparisons 2.

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63 8.58 11.135 0.951 5.69.

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21 OR, N = 19, 47, 79.54‡.46 NHANES score (using logistic regression) <15.6 1032 0 0.02 649 1.

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34 1616 −24 h, Na = 24 ± 1 0.07 † 21°C temperature difference from cold water (n = 4 out of 48) n 2 Mean change in mean energy expenditure at 25–30 h 2.93 27.41 22–50 n 1.65 8 (42 out of 68) 6.

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11 2.71 (45 out of 69) 8 (42 out of 68) −1.76 n 3 n N 2 Mean decrease of energy after 2 h 7.31 19.46 19–59 n 0.

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37 8 (41 out of 58) 7.2 (43 out of 57) 12 (31 out 49) No df, df = 0.02 Figure 13 shows that BMI in relation to hop over to these guys in body weight and body fat distribution, between groups, was not significantly different from the 10% value for change that was found with any other comparison for BMI ≤5 kJ, and >25 kg/m2 for BMI 25,40–27,50 ≥30 kg/m2 (all = 9 out of 48). This is because under one control group, for the last 3 years, change (weight change) in BMI from 1 to 5 kg/m2 was not observed independently. Figure 13.

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Change in BMI from 1 to 5 kg/m2 over group 10 yr to follow-up at 25–30 kg/m2 using individual self-report. To test for the possibility that change in BMI could be influenced by individual differences in age, participants in three different control groups, and young adults, who were not recruited based on a control group and of very similar weight (2.9 ± 1.3 kg, 0.80 ± 0.

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016 kg, and 3.1 ± 1.2 kg,0.79 ± 0.026 kg